Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep cooler 39
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken patty 186
Sausage egg biscuit 133
Ham 39
Gravy 168
Sausage patty 188

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee observed to be drinking a soft drink and placing the drink on a food prep table at time of inspection. Consuming foods and drinks in the food prep area discussed and drink relocated to a designated area during the inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The door seal on the upright freezer observed to be tore/damaged at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100