| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 38 |
| Deli Walk in Cooler | 39 |
| Dairy Walk in Cooler | 36 |
| Meat Walk in Cooler | 40 |
| Retail Deli Salad Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 170 | |
| Beans | 140 | |
| Mac n Cheese | 160 | |
| Ham Chub | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 200 | click san | |||
| Meat 3-Compartment Sink | 200 | click san | |||
| Produce 3-Compartment Sink | 200 | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | women's restroom hand sink lacked hot water | hot water was fixed before the end of the inspection | Priority Foundation (PF) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | probe thermometer in deli was found to be inaccurate (reading 55F in 40F product as checked by state calibrated thermometer) | deli probe thermometer was verified and calibrated in ice water with pliers during this inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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