| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 25F |
| Deli Walk in Cooler | 38F |
| Deli Meat/Cheese Case | 38F |
| Deli Sandwich prep table | 34F |
| Produce Walk in Cooler | 36F |
| Meat Walk in Cooler | 36F |
| Seafood Walk in Cooler | 39F |
| Seafood Case | 34F |
| Dairy Walk in Cooler | 36F |
| Retail Bagged Salad Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey | 40F | |
| Deli Swiss Cheese | 37F | |
| Deli Shredded Lettuce | 43F | |
| Baked Chicken Tenders | 200F | |
| Watermelon Chunks | 39F | |
| Shrimp | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment sink | 200 | Q-san | |||
| Deli 3 compartment sink | 400 | Q-san | |||
| Seafood 3 compartment sink | 200 | Q-san | |||
| Meat 3 compartment | 200 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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