| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items were observed to be held above 41 F located beside the roller grill. Container of coleslaw at 62.2 F and a container of diced onions at 63.5 F. Temperatures were taken with TDA digital probe thermometer. |
PIC discarded both listed items during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice bucket observed to be stored unprotected. |
PIC applied a lid to the ice bucket during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Light bulbs in kitchen prep area observed to be missing the end caps to the light shields. |
|
Core (C) |
1 |