| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink in food prep area observed blocked by box stored on top of handwashing sink basin and handwashing sink in back area observed blocked by plastic container stored in sink basin. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw country ham observed stored in direct contact with RTE bologna in kitchen reach-in cooler. |
PIC voluntarily moved bologna to different location. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |