| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Pizza sauce on prep table, prepped from room temperature at Approximately 5:45 AM, temperature tested at approximately 9:35 at 55F. |
Pizza sauce was voluntarily discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open bag of frozen pizza dough open and spilled out in freezer, and 2 frozen burger patties sitting out on shelf in freezer. |
Burgers were removed and pizza doughs were cleaned up. |
Priority (P) |
0 |