| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-deli, bakery, meat | 33 |
| WIF-grocery | -10 |
| WIC-produce | 36 |
| WIC-dairy | 35 |
| deli case | 35 |
| meat case | 40 |
| retail coolers | 40, 39, 38, |
| retail freezers | -1, -6, -6 |
| egg cooler | 37 |
| sandwich prep station | 39 |
| meat prep room | 39 |
| seafood case | 38 |
| seafood freezer | -6 |
| rotisserie oven | |
| retail rotisserie chicken warmer | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 38 | |
| milk | 35 | |
| sword fish | 38 | |
| spinach feta sausage | 36 | |
| lamb chop | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce 3 bay sink | 200 | EcoLab | |||
| meat 3 bay sink | 200 | EcoLab | |||
| deli/bakery 3 bay sink | 200 | EcoLab | 95 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed Dairy, Produce, deli/meat walk in coolers vent guards have dust build up. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trash cans in the women's rest room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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