| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail ice cream freezer | -11 |
| Upright cooler 1 | 35 |
| Upright cooler 2 | 35 |
| Upright freezer 1 | -5 |
| Upright freezer 2 | 7 |
| Starbucks under counter cooler 1 | 38 |
| Starbucks under counter cooler 2 | 40 |
| Open air meat cooler | 36 |
| Backstock WIC | 33 |
| Produce WIC | 39 |
| Meat WIC | 58 - no TCS food items present inside |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza sauce | 35 | |
| Pepperoni slices | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Hot water | 163 | |||
| 3 compartment sink | 200 | Kay quat II | |||
| Spray bottle | 150 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed firm had put their quaternary ammonia sanitizer in a bottle labeled for a chlorine-based sanitizer. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all test kits that were available in the firm were at least 6 months expired. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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