| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach In Cooler Food Prep (Starbucks) | 35* F |
| Reach in Freezer Food Prep (Starbucks) | -1* F |
| Retail Reach In Cooler (Starbucks) | 31* F |
| Retail Grab N Go | 31* F |
| Online Pick-Up Reach In Cooler #1 | 29* F |
| Online Pick-Up Reach In Cooler #2 | 30* F |
| Online Pick-Up Reach In Freezer | -10* F |
| Retail Meat Case | 31* F |
| Retail Produce Case | 27*F |
| Retail Deli Meat Case | 29* F |
| Retail Dairy Cooler | 30* F |
| Retail Frozen Cases | -9* F To -15* F |
| Produce Walk In Cooler | 31* F |
| Walk In Freezer | -1* F |
| Walk In Dairy | 25* F |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat II | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed a Starbucks team member put on gloves and serve ready to eat food without washing hands during inspection. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed a case of pastry bags stored directly on the floor at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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