| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 small chest freezer | -1 |
| Meat room chest freezer | -3 |
| Upright freezers - chicken, pork, beef | 1, 10, 9.5 |
| 2 door beef cooler - back room | 41 |
| 2 door cooler - back room | 35 |
| 3 door Retail beef cooler | 40 |
| 3 door Retail pork cooler | 39 |
| 3 door retail chicken cooler | 40 |
| 2 door retail bacon/ sausage cooler | 40 |
| 2 seafood chest freezer | -3, -8 |
| 3 door - vegetable freezers | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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