01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Due to number of priority violations no demonstration of knowledge. |
|
Priority Foundation (PF) |
1 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap available at hand sink in deli. |
|
Priority Foundation (PF) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer available at 3-bay sink. |
Firm had bleach available and replaced it during inspection. |
Priority (P) |
0 |
24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Spray bottle of glass cleaner stored on drain board with "cleaned" utensils. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on top shelf and bottom shelf of chip/nut/snack shelves. (Firm has sticky pads out). |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chlorine test strips available (last time no quat strips - today no quat available). |
|
Priority Foundation (PF) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Rest room door not self closing. |
|
Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Lights over grill are dim - not enough light intensity. |
|
Core (C) |
0 |