| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Facility was observed to have self-serve ice cream machine located in the front register area. No hand washing sink was observed to be present or conveniently located in close proximity to self-serve ice cream machine. Facility will need to install a hand washing sink in area. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Beef fat and beef bones, from a non-approved sources were observed to be stored with USDA FSIS meats in refrigerator trailer. This beef fat and beef bones were observed to not be labeled as "custom" or were observed to have customers name to identify owner. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The top bin, inside of the hopper grinder was observed to have excessive amount of dried food residues and build up on the sides. The hopper was not in use during this observation and other areas of the hopper, grind plates and auger were observed to be clean. A hollow pipe attached to hand drill was observed to have excessive amount of dried food residues and build up on the inside of the hollow pipe. |
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Priority Foundation (PF) |
2 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Facility was observed to be actively engaging in dehydration of beef jerky. Several packages of beef jerky were observed to be offered for sale in vacuum packages in the retail sales area. Facility did not have variance issued by the regulatory authority for beef jerky. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The facility is repackage shelf stable spices for retail sales. The facility did not have name and address of manufacturer present on the label of these spices. Hot pepper jam, did not have ingredients listed on the label. Killer Hogs Sweet Fire barbecue pickles, Hot sauce, and spicy garlic sweet pickles did not have manufacturers City, State and zip present on the label. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of flies were observed in the back food preparation area where facility indicated they were repackage foods and the current location of were beef jerky was being dehydrated. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Unidentified boxes of beef fat and beef bones were observed to stored next to vacuum package meats in the large refrigerator trailer. Person in charge indicated that the beef fat and beef bones were sourced from beef under "custom exemption". |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several boxes of meats in the large refrigerator trailer were observed to be sitting directly on a sheet of ice on the floor of the trailer. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of meats were observed to be stored directly on the floor the large refrigerator trailer located on the side of the building.
Cases of fresh beef were observed to be stored next to hand wash sink in meat cutting room with no splash protection, splash from hand washing was observed coming into contact with cases of product at time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Facility did not have adequate equipment, such as a three-compartment sink in back food preparation area where foods are being repackaged and where dehydrated equipment is located. This three-compartment sink needs to be separate from the meat processing room where raw animal proteins are being prepared and processed. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The unisex restroom was observed to not have a lid or cover. |
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Core (C) |
1 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Employee restroom was observed to not have a self closing door. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The floor in the meat cutting/processing room were observed in poor repair with areas of the floor having peeling paint and not easily cleanable. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee's personal clothing were observed to be stored on the food preparation table in the vacuum package meat room. Employee's personal items were observed to be stored on metal racks behind the door in the vacuum packaging meat room with single use items. These items include a small personal bag and sunglasses. |
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Core (C) |
0 |