Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 40
Walk-in Freezer -12

Food Temperatures


Description Temperature State Of Food
Milk 33
Cheese 40
Eggs 40
Yogurt 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1) Ice buildup was present on the cooling unit located in the walk-in freezer but ice is not coming in contact with any products. 2) The mint dots freezer near the cash registers had ice buildup present on the inside walls-discussed defrosting with the PIC. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out General floor cleaning is needed for the walk-in cooler, walk, in freezer, and stock room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100