14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic buildup inside the beverage station ice chute (2nd from the left) and slight buildup in the other 3 chutes. |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed two cases of TCS food product stored on floor in Small WIC. |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed standing water in Retail WIC underneath beer and other beverages.
******Observed debris buildup underneath soda fountain machine syrups in back storage area. |
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Core (C) |
0 |