| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed both unisex employee restrooms, to not have handwash signs. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed the following food contact surfaces to be visually unclean: 1)Ice chute on customer drink station, brown crusty organic matter build-up, on the inside of chute, 2)white crusty build up on mixer paddle, stored as clean, 3)blade of meat slicer had white and yellow organic matter build up, stored as clean,4)towel wrapped knives in hot kitchen area had white organic build up on blade. |
PIC did voluntarily remove dishes/knives and have staff clean the slicer. |
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed excessive carbon build up in ovens, PIC states they were cleaned last month. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed raw shell eggs, in hot kitchen prep table, with an internal temperature of 44F, when tested with Inspector's probe thermometer. |
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed cut herbs, dated 12-06, and 12-02, in the same container.
*Observed fresh cut herbs, dated 11-22, today is 12-13, i cold storage.
*Observed open in use cheese sauce, dated 12-02, today is 12-13.
*Observed a tube of in-house prepared deviled egg filling, dated 12-06, today is 12-13, this item did not have a time only a date.
*Observed an open half gallon of eggnog, in the bakery cooler with no date marking. |
PIC voluntarily removed all out of date items. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
*Observed bakery employee wearing bracelets while engaged in active food prep.
*Observed employees actively engaged in food prep in salad area, wearing bracelets. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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*Observed pans and bowls wet nested in dish room. |
PIC did voluntarily move these items to be rewashed. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed blue tape on the outside of pans, in clean storage.
*Observed loaf pans with white powered build on the backside of pans, in clean storage area.
*Observed red/brown organic matter on the meat slicer housing.
*Observed glass storage matt in bar area, to have tan organic build up.
*Observed brown organic matter build up on the upper arm of the dish machine, in the main dish room.
Observed the ice machine guard to have black organic matter present. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed handwash sink in new prep area, to have a leak at the drain, this did allow wastewater on to the floor.
*Observed mop/service sink to have a cracked basin, this did allow water to spill on to the floor.
*Observed mop/service sink to drain very slowly, which would discourage use. |
PIC voluntarily called in repairs. |
Core (C) |
0 |