| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 33 |
| Bakery 2 door cooler | 34 |
| Bakery WIF | -9 |
| Starbucks undercounter cooler 1 | 37 |
| Starbucks undercounter cooler 2 | 38 |
| Murray cheese undercounter cooler | Not in use |
| Produce WIC | 36 |
| Seafood WIC | 38 |
| Seafood WIF | -11 |
| Meat WIC | 35 |
| Dairy WIC | 34 |
| Backstock WIF | -21 |
| Produce open air cooler | 39 |
| Backstock WIC | 37 |
| Online order WIC | 39 |
| Online order WIF | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese deli chub | 41 | |
| Mac and cheese | 158 | |
| Fried chicken - hot bar | 136 | |
| Fried chicken - hot box | 178 | |
| Mozzarella salad | 38 | |
| Artichoke hearts | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli dishwasher | Hot water | 179 | |||
| Deli 3 compartment sink | 200 | Kay quat II | |||
| Murray cheese 3 compartment sink | 300 | Kay quat II | |||
| Starbucks 3 compartment sink | 300 | Kay quat II | |||
| Bakery 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed numerous piping tips in the bakery stored clean that still had barcode stickers on them. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed firm did not have time tracking in place for both deli slicers that were in use to make sure they were fully cleaned and sanitized every 4 hours. | Employees voluntarily shut down slicers and fully cleaned and sanitized them before putting them back into service. | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no ingredient information available for self-service muffins and bagels at bakery self-service case. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||