13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw beef observed stored above fully cooked country ham and bologna.
** Raw Conecuh sausage (label with safe handling instruction observed stored next to/in direct contact with fully cooked sausage. |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
** Quat sanitizer concentration was observed at 0 ppm in the seafood area. |
|
Priority (P) |
0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employees in the seafood and deli areas were observed testing the Quat sanitizer while the solution was hot (105F). The manufacturer recommended a sanitizer solution temperature between 65F and 75F. |
|
Priority Foundation (PF) |
2 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Build-up observed on the floor ( under the table and racks) in the bakery area.
** Build up on the proofer doors and handles.
** Dust build-up on the ceiling tiles in the bakery area.
** Observed heavy build-up on the floor under the fryer, and on the sides of the fryer.
** Observed Ice build-up on the ceiling of the back WIF.
** Observed build-up on the shelves and walls of produce ( holding prepackaged produce) and retail coolers.
** Build-up observed on the dish washer door.
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Core (C) |
2 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Partial consumed water bottle observed stored inside the blast chiller next to chicken. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |