| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed green/black organic matter soiling interior of ice chutes on retail drink fountain |
PIC cleaned inside and outside of ice chutes |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC did not have knowledge pertaining to testing and usage of quaternary ammonia for sanitizing food contact surfaces. |
Inspector discussed testing of solution (200-400ppm at room temperature); test strips for solution in date |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed digital probe thermometer not being calibrated |
Discussed ice water bath method of probe thermometer calibration with PIC (32F in ice bath) |
Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single use cups for Frazil stored unprotected in racks. |
PIC placed fitted lids on last cup in sleeve to protect interior. All other single use items stored protected. |
Core (C) |
0 |