| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail dairy cooler | 38 |
| retail prepackaged sandwiches | 37 |
| retail table top refrigerator with lunchables | 37 |
| retail walk in cooler | 37 |
| hot dog roller | 145 |
| retail creamer dispenser | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog on roller cooking | 120 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Probe thermometer for employees to monitor temperatures of food on roller grill over 2 degrees off. | Calibrated probe thermometer with ice/water slush adjusting thermometer to hold at 32 degrees when in ice/water slush while inspector still on site. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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