| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door freezer | -4 |
| Refrigerator | 45 |
| 2- 1 door freezer in back | 01,-06 |
| retail cooler cheese | 30/37 |
| small cooler in prep area | 30 |
| warmer | |
| deli case | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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