| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to be handle food containers, then handled personal items, and handle trash. Employee was observed to be change single use pair of gloves in between tasks. Employee did not wash their hands between changing of tasks. Employee did not wash their hands after handling foods with then bare hand and then placing a new pair of single use gloves on. |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee was observed to handle hot holding empanadas with their bare hands while placing in hot holding unit. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Empanadas (beef and chicken) were observed to have internal temperature of 86 -104 degrees F. |
Person in charge voluntary discarded these food in the trash during the inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available for use during the inspection. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food containers were observed to be stored not inverted on shelves under the front counter. |
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Core (C) |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Single use aluminum trays were observed to be stored for reuse for hot holding foods. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have Quat sanitizer test strips available for use during the inspection. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal items were observed to stored on under counter shelves with single use food containers. |
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Core (C) |
0 |