Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
condiment cooler 41
retail refrigerator 41
retail top freezer refrigerator 15
chest freezer 10,4
walk in cooler 38
retail dairy cooler 38

Food Temperatures


Description Temperature State Of Food
corn dog 146
chicken tenders 137
cheese burger 145
hamburger patty cooking on grill top 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand sink for employees Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign at hand sink in kitchen or customer rest room Gave PIC hand washing signs, and he put up while inspector still on location. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop not covered or protected on top of ice machine. put ice scoop inside ice bag at time of discussing violaiton Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97