| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 135 |
| wic-beverage cooler | 45 |
| milk cooler | 43 |
| 2 door freezer | 12 |
| 1 door cooler | 40 |
| cream machine | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken patties | 190 | |
| turkey leg | 285 | |
| spicy chicken wings | 140 | |
| milk | 41 | |
| creamer | 43 | |
| fried chicken strips | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | m-c 10 sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Drink station nozzles and splash guard need cleaning. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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