| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| prepackaged bologna, cheese cooler behind counter | 48 |
| pizza condiment cooler | 41 |
| retail diary/egg cooler-WI cooler | 38 |
| freezers in storage area for pizza products | 12,5,1 |
| Description | Temperature | State Of Food |
|---|---|---|
| prepackaged bologna (6) | 46 | |
| prepackaged sliced cheese (3) | 48 | |
| prepackaged colby jack cheese | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Prepackaged lunch meat cheese case probed bologna and cheese with state certified thermometer with temps between 46 -48 degrees. Must be 41 or below. | Voluntarily pulled and discarded all keep refrigerated product from cooler case not working properly. | Priority (P) | 1 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer found in prepackaged deli meat/prepackaged cheese cooler. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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