Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail freezer -7
walk in cooler 34
reach in freezer 32
sandwich cooler 36

Food Temperatures


Description Temperature State Of Food
hot dog 137
beef & cheese tornado 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deflector shield on ice machine observed with pink organic matter. PIC cleaned deflector shield during inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Ware wash sink observed with a container of liquid drain cleaner and windshield washer fluid stored on the sanitize drain board and inside the sanitizer bay. PIC removed products and cleaned the sanitize drain board and inside the basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97