| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when testing sanitizer, the PIC inside the deli department stated that their sanitizer can go as low as 150 ppm. Per manufacturer's instructions, sanitizer must be between 200 to 400 ppm to properly sanitize dishes and utensils. When asking PIC inside the produce department to test their fruit wash sanitizer; PIC tried to use the firm's 'Quaternary Ammonia' test strips to test their 'low chlorine' Fruit Wash. The PIC was able to find the proper fruit wash test strips after direction from inspector. Observed when asking PIC inside the deli department what temperature they are looking for when calibrating their probe thermometer; the PIC stated 0F was the proper calibration temperature. 32F is the proper calibration temperature for probe thermometers. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed milky, dark liquid set up on produce mister heads making cut produce open to contamination. Observed several bakery tips used in decorating cakes stored clean with encrusted old icing and staining inside the tips and the containers they are stored inside. Observed several spatulas used in cake decorating being stored clean inside a dirty, icing stained holder. |
Spatulas and decorating tips were placed into wash basin to clean. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed firm not being consistent with slicer cleaning log and missing some dates and times when slicer was placed into service and cleaned last. No method was being used to monitor cleaning times for in use deli slicer during inspection. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several open deli chubs of TCS turkey, bologna, and chicken without proper date marking showing when it was opened. |
All deli meats missing proper date marking were voluntarily discarded by PIC during inspection. |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed the Meat Department 3 Compartment sink sanitizer basin leaking onto the floor during operation. |
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