| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| chest freezer in kitchen | 14,3 |
| warmer | 155 |
| stainless cooler | 33 |
| upright white freezer | 12 |
| glass door cooler in kitchen | 40 |
| retail milk cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| philly steak cooking on grill | 170 | |
| chicken on stick | 168 | |
| potato wedges | 135 | |
| bone in chicken | 164 | |
| corndog | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | quat tablets | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | outside waste area behind facility tall grass/weeds against areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||