| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small hot hold unit | 215 |
| 2 tier hot case | 189, 176 |
| 2 door freezer | 5 |
| Prep cooler | 34 |
| Beer cave | 37 |
| Walk in cooler | 30-33 |
| Chest freezer | 2 |
| Ice cream novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage biscuit | 162 | |
| Sausage, egg & cheese biscuit | 172 | |
| American cheese | 34 | |
| Chicken wing | 147 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed upper portion of steel guard within ice machine to have a coating of rust; food contact portion of guard free of rust or other potential contaminants. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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