| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the employee restroom was not properly supplied with drying devices at the time of the inspection. |
Item was corrected during the inspection. PIC installed a new roll of paper towels. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food soil buildup on the can opener blade that is attached to the prep table at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Noted that the interior of the food prep microwave oven contained dried food soils at the time of inspection. |
PIC cleaned the interior of the microwave oven during the inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the food prep cooler to be between 55 degrees and 65 degrees at the time of inspection. Items included:
Various Sliced Cheeses @ 65 degrees.
Mayonnaise @ 57 degrees.
Chopped Lettuce @ 55 degrees. |
PIC voluntarily discarded the items during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a can of RAID Ant and Roach spray stored with two boxes of uncooked pasta at the time of inspection. Items were located in the bottom cabinet at the hand wash sink area. |
PIC discarded the food items during the inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Noted that the Under Counter Prep Cooler and Upright Prep Cooler were not equipped with working thermometers at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed a wet wiping cloth stored on the food prep table while not in use. |
Wiping cloth was placed in a sanitizer bucket during the inspection. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that the unisex restroom and the employee restroom receptacles were not provided with lids at the time of inspection. |
|
Core (C) |
0 |