| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Bare hand contact on ready to eat (RTE) foods observed at time of inspection, employee observed to handle a hot dog bun bare handed after washing hands but not using supplied gloves. |
Discussed glove use requirements with employee and person in charge. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Wieners and bar b q in the refrigerated food prep cooler observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation. |
Food items opened prior day date marking corrected during the inspection. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Chemicals shall be stored separate from food, utensils, equipment, and single service items, a container of Hot Shot Fogger observed to be in the food prep area adjacent to mustard and ketchup, a container of Hot Shot Flying Insect Killer observed at time of inspection to be in the food prep area on the counter adjacent to the microwave, bread/buns and tomatoes. |
Insecticides were moved to a designated area away from the food prep area. |
Priority Foundation (PF) |
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