| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a plastic food container of raw Ham stored on top of fully cooked bacon in the food service under counter storage cooler. Observed raw shell Eggs stored above ready to eat foods on wire rack in the Walk-in Cooler. |
Management relocated raw product during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed inside deflector shield of the ice machine in the back storage area to have a build-up of a pink/black mold like substance. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corndogs and Cheeseburgers at grab and go hot holding case internally checked with a TDA probe thermometer were observed to be between 118*F and 127*F out of the safe hot holding temperature range of 135*F and above. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cole slaw in small cold holding unit at front counter was observed to have an internal temperature of 44*F, product was checked with a TDA probe thermometer. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food container of Hot Dogs stored in the under-counter food service storage cooler to not be date marked. Observed Ziplock bag of Chili stored in the under-counter food service storage cooler to have a preparation date of 8/5/24 and a discard date of 9/5/24 beyond the 7-day date marking period. Date Marking requirement; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Management corrected dates during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a food container of Hot Dogs with a preparation date of 7/30/24 and a food container of BBQ pulled Pork with a preparation date of 7/28/24 stored in the under-counter food service storage cooler. Product should be discarded after 7 days at 41*F |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed sticky liquid spillage in cabinet under frozen self-service machine at self-serve counter. |
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Core (C) |
0 |