Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 34F
Deli Display Cooler 2 31F
Deli Walk-in Cooler 32F
Deli/Bakery Walk-in Freezer -1F
Produce Walk-in Cooler 38F
Meat Walk-in Cooler 32F
Meat/Grocery Walk-in Freezer -4F
Dairy Walk-in Cooler 35F
Deli Prep Cooler 37F
Bakery Prep Cooler/Blast Chiller 41F
Retail Coolers 32 to 36F
Retail Freezers -1 to 7F
Murray's Cheese Prep Cooler 39F

Food Temperatures


Description Temperature State Of Food
Rotisserie Chickens x 5 155 to 162F
Fried Chicken Pieces x 6 170F and 172F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink (Deli) 150 Kay Quat 2 80F
Sanitizer Spray Bottle 200 SaniSave
3 Compartment Sink (Produce) 200 Kay Quat 2
3 Compartment Sink (Meat) 150 Kay Quat 2 79F
Commerical Dishwasher 175F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed PICs inside the Deli department to have a slicer cleaning log but it was not filled out today on all 3 deli slicers in use. Also, PIC stated that they did know when they needed to be cleaned but could not provide a log for today. They need to be consistent with this Kroger SOP. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out **I observed after I asked PIC inside the deli about their sanitizer testing. The PIC responded that they don't test their sanitizer before they use it. **I observed after I asked Produce PIC to make sanitizer that they were not able to test it. The department was not aware of their test strips or testing there Produce Maxx vegetable wash before use. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several containers of Cold Pressed Juice with sizes of 15. 2 Fluid oz and 59 oz not labeled properly inside the Produce retail case. (see pics) These juice beverages are TCS and missing origin or Name, Address, and Phone of the manufacturer of this juice. This is important for traceability. **The labels are also missing consistent labeling, the correct net weight; (see pics of wrong net weight or fluid juice). ***All juices were removed from retail sale, counted, and stored inside the firm's Walk-in Milker cooler and labeled "Not for Retail Sale". (see pics) Also, the incorrectly labeled juices were embargoed or placed on hold. List of Cold Pressed products removed: 2 (15.2 fluid oz) Strawberry Lemonades 6 (59 fluid oz) Strawberry Lemonades 5 (59 fluid oz) Lemonades 3 (15.2 fluid oz) Orange Juices 7 (15.2 fluid oz) Lemonades 7 (15.2 fluid oz) Orange Juices **several 15.2 fluid oz juices were also labeled with a net weight of 59 oz fluid oz. PIC voluntarily removed during inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed old, encrusted meats and spillage inside the deli meat case at the bottom of case doors, where they close. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no hot water test strips for Commerical Dishwasher used inside the deli. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92