Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
chest freezer -30
sandwich case 40
walk in cooler 35

Food Temperatures


Description Temperature State Of Food
boiled peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Nozzles on the fountain machine observed with build-up. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97