Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich cooler 43
Chest freezer -30
Ice cream freezer -15
Fridge 37
WIC 37

Food Temperatures


Description Temperature State Of Food
Chicken legs 116
Buffalo wings 126
Potato wedges 128
Tornado 144
Burger sandwiche 147
Fried fish 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out ** PIC was unable to speak to reportable symptoms/illnesses. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out ** No hot water in the hand sink and 3-compartment sink at the beginning of the inspection, the water temperatures were 74F/75F after running the water for more than a minute. Inspector used a probe thermometer PIC Voluntarily corrected during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Food items in the hot holding unit were observed out of temperature (see the temp tempt table bove). PIC was voluntarily discarded during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out ** The door of the chest freezer was observed broken and fixed with duct tape. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Top lid of the dumpster was observed broken, and the bottom of the dumpster has holes. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97