| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 39,38 |
| WIF | 5 |
| Meat display cooler | 39 |
| Deli display cooler | 39 |
| Produce open air cooler | 40 |
| Lunch meet open air cooler | 39 |
| Ice cream freezer | -11,-3,9 |
| Retail freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Carnitas | 179 | |
| Barbacoa | 148 | |
| Tamales | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 50 | 70 | |||
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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