| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbucks 2 Door Prep Cooler | 37F |
| Starbucks Prep Cooler | 34F |
| Starbucks 2 Door Cooler | 36F |
| Starbucks 3 Door Freezer | -1F |
| Starbucks 3 Door Freezer 2 | -9F |
| To Go Order 3 Door Freezer | -8F |
| To Go Order 2 Door Cooler | 39F |
| To Go Order 2 Door Cooler 2 | 29F |
| Dairy Walk-in Cooler | 34F |
| Produce Walk-in Cooler | 34F |
| Meat Prepackaged Walk-in Cooler | 32F |
| Grocery Walk-in Freezer | -9F |
| Retail Egg Cooler | 36F |
| Retail Meat Coolers | 36F |
| Retail Produce Coolers | 40F |
| Retail Milk Coolers | 35F |
| Retail TCS Freezers | -1 to -7F |
| Retail Ice Cream Freezers | 1 to -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | Quaternary Ammonia | 200 | |||
| Commerical Dishwasher | 171 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed several packages of raw bacon stored in Meat Walk-in cooler directly in contact with RTE sandwich meat and meal kits inside storage container. **Observed raw bacon stored directly over/in contact with RTE Turkey bacon inside the retail meat case. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed bottled beverages stored directly underneath dripping condensate from cooler condenser. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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