Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/25/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Prep walk in cooler	32
Walk in freezer	5
Prep cooler	37
2 door tabletop cooler	30
2 door freezer	7
White Bison coolers	41, 35, 35, 30, 32, 31
4 shelf hot case (TILT)	188-201
Retail open air cooler (sandwiches)	40
Open air dairy cooler	34
Ice cream novelty freezer	-4
Retail walk in cooler	32-35
Beer cave	41

Food Temperatures

Description	Temperature	State Of Food
Egg patty	33
Breaded chicken patty	35
Sliced tomato	40
Hard boiled egg	40
Diced onions	33
Beef hot dog	163
Ham & cheddar sub	41

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed test strips for chlorine based sanitized water solution used for mechanical dishwasher to have expired last month		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Observed sticker residue soiling outside of clear plastic tubs		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97