| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| outside reefer for holiday season | 20 |
| Deli Walk In Cooler | 37 |
| Deli Walk In Freezer | 5 |
| Produce Walk In Cooler | 39 |
| Meat Walk In Cooler | 33 |
| Meat packaging room | 44 |
| Walk In Freezer- Grocery | 4 |
| Walk In Freezer- Bakery | 7 |
| Dairy Walk In Cooler | 38 |
| Retail Coolers | 37,36,39,38,39 |
| Retail Freezers | 1,0,3,3,2 |
| Deli case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn | 150 | |
| mac and cheese | 145 | |
| chicken strips | 150 | |
| spicy wings | 145 | |
| poppers | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink at deli | 300 | quat | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Men and Women rest room hand sinks at front of store and family rest room hand sink at back of store ran hot water several minutes with water temperature not getting over 67 degrees. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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