| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of "Chicken For Wraps" with a discard date of 08-28-24 and a container of "Big Pig Sausages" with a discard date of 08-24-24. Inspection was conducted on 08-30-24. |
PIC voluntarily discarded both containers at the time of inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a plastic scoop stored inside a container of pulled pork at the time of inspection. |
PIC removed the scoop from the pulled pork at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food soil buildup in the bottom of the raw chicken prep cooler at the time of inspection. |
|
Core (C) |
1 |