Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/20/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
condiment cooler (being cleaned out) | 44 |
chest freezers | 3,6,8 |
warmer | 156 |
WIC | 40 |
ice cream chest freezer | 9 |
Description | Temperature | State Of Food |
---|---|---|
Fried bone in chicken | 136 | |
Fried chicken | 145 | |
Raw chicken | 42 | |
Milk | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile missing at WIC | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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