Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display Cooler 34F
Meat Display Cooler 2 36F
Meat Display Cooler 3 37F
2 Door Prep Cooler 37F
3 Door Retail Cooler 38F
3 Door Retail Cooler 2 36F
3 Door Retail Freezer -9F
3 Door Retail Freezer 2 -3F
Walk-in Cooler 34F
1 Door Freezer 11F
1 Door Cooler (near prep table) x no longer in use
Back storage Chest Freezer -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed firm is selling several individual containers of fresh cheeses and prosciutto from a vendor (Grey's Fine Cheeses) that does not have a Manufacturing Permit, which is required to distribute your product to other companies. **Firm was also missing proper labeling (on the front and on the back) on unapproved products label. (Missing: Address and Allergen statement). All product from unapproved vendor was voluntarily removed from retail sale. I also placed these 114 individual items on hold for food safety. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out I observed test kits for Quaternary Ammonia used at firm were out of date (September 2024). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97