| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Hot Case | 155 |
| Kitchen 2 Door Cooler | 33 |
| Walk in Freezer | 18 |
| Kitchen Freezer | -3 |
| Retail Cooler | 34 |
| Novelty Freezer | -6 |
| Walk in Cooler | 42 |
| Walk in Cooler 2 | 27 |
| Kitchen Prep Table | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Rolls | 142 | |
| Slice Pepperoni Pizza | 154 | |
| Baked Chicken Wings | 134 | |
| Sausage Biscuit | 142 | |
| Sausage Bits | 38 | |
| Sliced Pepperoni | 37 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed Kitchen Hand Washing Sink used to store baking trays that had been washed in the 3-compartment sink | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Bacon stored in Kitchen reach in cooler above ready to eat food items *Observed Raw shell eggs and Bacon stored above loafs of bread and RTE Cakes in Retail reach in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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