Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
hot holding cabinet /prep 160
1 door cooler/prep 36
chest freezers -13,-14
Dairy 39
Novelty -15

Food Temperatures


Description Temperature State Of Food
breakfast sandwiches 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Priority Foundation (PF) 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out o demonstration of knowledge on food safety due to several repeat violations . Could not set up ware wash sink, what facility used for sanitizer , date marking, cold holding to cooking temps. Priority Foundation (PF) 1
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC shall ensure active managerial control of duties/training as required in the retail food store sanitation regulations Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out raw eggs stored over cooked food in 1 door cooler Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out inside microwave excessive old food build up / pizza cutter old food build up Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out open foods in freezer not protected/ raw chicken store in cooler not covered or protected Priority (P) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out pizza cutter not covered or protected at warmer Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive clutter in mop area, WIC and retail area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89