01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(a) Designated person in charge present |
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Priority Foundation (PF) |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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o demonstration of knowledge on food safety due to several repeat violations . Could not set up ware wash sink, what facility used for sanitizer , date marking, cold holding to cooking temps. |
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Priority Foundation (PF) |
1 |
01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC shall ensure active managerial control of duties/training as required in the retail food store sanitation regulations |
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Priority Foundation (PF) |
1 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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raw eggs stored over cooked food in 1 door cooler |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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inside microwave excessive old food build up / pizza cutter old food build up |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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open foods in freezer not protected/ raw chicken store in cooler not covered or protected |
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Priority (P) |
1 |
40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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pizza cutter not covered or protected at warmer |
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Core (C) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive clutter in mop area, WIC and retail area |
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Core (C) |
0 |