| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Milk Cooler | 38 F |
| Walk in Meat Cooler | 41 F |
| Produce Walk in Cooler | 40 F |
| Walk in Freezer | 3 F |
| Dairy Retail Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed one dairy cooler in retail area with a surface temperature of 47 F degrees. Foods were checked for internal temperatures and cream cheese was 57 F and the internal temperature of sour cream was 54 F degrees at time of inspection. | The cooler had the following items: cottage cheese, sour cream, cream cheese, butter, crescent rolls, cinnamon rolls, biscuits and cookie dough. PIC discarded all foods our of temperature from retail cooler not working at time of inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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