| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC-Kitchen | 38 |
| WIF-Kitchen | 10 |
| WIC-Beverage | 40 |
| Warmer | 155 |
| Salad Case | 36 |
| 4 door chicken cooler | 39 |
| Grab n Go Cooler | 41 |
| Retail 2 door freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 145 | |
| Fried fish | 166 | |
| corn dogs | 156 | |
| pizza sticks | 144 | |
| raw chicken wings | 34 | |
| raw bone in chicken | 36 | |
| milk | 41 | |
| eggs | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-kitchen | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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