Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 door freezer - kitchen 14
Small 4 door freezer - kitchen -1
Large pizza chest freezer -2
retail walk in cooler 36
Dairy cooler 39
2- Novelty freezers -27, -8
small pizza chest freezer -19
pizza condiment cooler 33
pizza warmer 117

Food Temperatures


Description Temperature State Of Food
pizza 117
wings 94

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the pizza warmer temperature was at 117 degrees, the wings were at 94 degrees, and the pizza was at 117 degrees. All products were disposed of by the PIC Heather. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed slices of pecan pie overwrapped on front counter has no ingredient list on the slices of pie. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail area microwave has a slight build up on the inside, **** retail ice machine has build up on the drain tray and spout, needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97