| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Out of soap at main deli hand sink. Employee and customer rest rooms were out of soap at hand sinks. (Store has a 2nd hand sink with soap located on far end of deli area). |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Inside of deli microwave soiled (inside top too). Boiled peanut pan (in warmer, but not turned on and almost empty) soiled, not properly cleaned/sanitized every 24 hours. |
Deli microwave cleaned and boiled peanut pan taken to ware wash area during inspection for cleaning/sanitizing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Boiled peanuts on retail counter (almost empty and had been turned off) probed with calibrated thermometer at 75 F. |
Boiled peanuts removed for disposal. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed case of bacon in storage room refrigerator to be blocking closing of door - bacon was probed with calibrated thermometer at 53F. |
Case of bacon was removed for disposal during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Three packages of pizza boxes stored in plastic were stored on floor in stock room. |
Pizza boxes were placed on a pallet during inspection. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered trash can available in either employee or customer rest room. |
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Core (C) |
0 |