| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
A plastic breading container was observed on top of the meat service case with breading and pieces of fish in it. No cooked foods were available in the firm at the time of inspection. The PIC stated that this breading container has not been cleaned and sanitized since the last time it was used and was unable to state when it was used last. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The open retail coolers were scanned with an infrared surface thermometer at 58 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Quail eggs 64 degrees. Kim Chi 60 degrees. Rice Noodles 51. The PIC voluntarily discarded all foods requiring refrigeration in this cooler. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
10 dozen eggs were observed for sale in Best Choices branded cartons and 1 dozen eggs were observed in an unbranded carton displayed for sale on in the open retail cooler. The eggs inside the Best Choices branded cartons were not the original eggs in them as indicated by multiple brown and blue-green eggs in them. The cartons state white eggs on them. The PIC states that these eggs are sold to the firm from a private individual. The PIC voluntarily discarded these items. These eggs were also in cold holding above 41 degrees. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
The meat band saw is directly beside the 3 compartment sink. There was no barrier installed between the pieces of equipment to prevent contamination of the band saw from the 3 compartment sink. The PIC placed a piece of Plexiglas inside the barrier slot on the 3 compartment sink during the inspection. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs were observed on top of the meat service cooler uncovered and not protected from contamination. Tongs used for customer self service of leafy greens are not covered and protected from contamination. |
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Core (C) |
1 |