| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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*Due to number of priority violations. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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*Observed employee don gloves and engage in food preparation, without first washing hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed meat slicer to have brown and orange organic matter build- up on the blade and housing. per PIC slicer had not been used since the day before yesterday.
*Observed a knife stored under the slicer, with white organic matter build up on the blade, per PIC the knife had not been used today.
*Observed brown organic matter build up on the mixing blades of the milk shake blinder, and on the housing. PIC stated the machine had not been used today.
*Observed pink organic matter build up in and around the chute in the ice machine. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed in house made pimento cheese salad, with an internal temperature of 47F, when tested with the Inspector's probe thermometer.
*Observed in shredded cheese, with an internal temperature of 49F, when tested with the Inspector's probe thermometer. A large chunk was tested for accuracy.
*Observed an open bottle of Hersey's Chocolate Syrup stored open and at room temperature, 70F internal temperature when tested with Inspector's probe thermometer. Item is label as Refrigerate after opening, by manufacture. |
PIC did voluntarily discard all out of tempature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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*Observed open in use milk, in the milk shake cooler, with no date marking PIC stated item had been open two days prior.
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PIC voluntarily added date to milk. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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*Observed household cleaning wipes, per PIC used for slicer cleaning, labeled as not for use on food contact surfaces. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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*Observed Little Debbie Nutty Buddys, and Oatmeal Creme pies, not labeled for individual sale, being sold as single items, without benefit of label containing common name, ingredient list, allergens, quantity, name & address of manufacturer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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*Observed apparent rodent excrement between the coffee station cabinet and wall. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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*Observed PIC with a hair tie around her wrist while engaged in active food preparation. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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*Observed sugar container with a handless cup inside in direct contact with the product. |
PIC did remove the cup. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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*Observed food storage container stored as clean, with lid in place and water droplets inside. |
PIC did move container to be cleaned. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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*Observed boxes of single use cups, food containers, and straws, stored on the floor in the hair salon. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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*Observed the firms only test strips to have an expiration date of 10-15-2024. |
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Priority Foundation (PF) |
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