| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels, or other drying devices available in the customer restroom or at the hand sink next to the three-compartment sink-PIC got paper towels from near the cash register to put at the hand sink near the three-compartment sink. |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
A hand washing sign was posted above the three-compartment sink. This sign should be taken down and moved to the hand sink next to the three-compartment sink. All hand washing must occur in a hand sink and may not occur in the three-compartment sink. |
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Core (C) |
2 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Eggs were observed stored above ready to eat foods (bologna) in the grab and go cooler located near the restroom. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The microwave near the Hunts Brother pizza warmer had dried spillage and was rusted underneath the plate. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
There was no chemical sanitizer observed to be available at time of inspection. |
The PIC got bleach from the retail shelves. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hunts Brother hot wings were observed at a temperature below 135F- 125F when probed with the state calibrated thermometer. |
The PIC disposed of the wings. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
There was no probe thermometer available to check internal temperatures of food items. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
A spray bottle was observed on the Hunts Brother Pizza stainless steel cooler with an unknown substance and no label to identify what it was. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
There were no test strips available to test the sanitizing solution. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Black build up was observed behind the ice chute of the soda fountain. |
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Core (C) |
0 |